Sliced Singaporean ice cream

We saw this ice cream cart outside Wisma Atria and had to try it out to see the difference between Singapore “dirty” ice cream and Philippine dirty ice cream. Comes in various flavors.

What sets it apart from Philippine dirty ice cream is that the ice cream comes in bars and is sliced into rectangles. It is then placed between two wafers or sandwiched by a technicolored bread (Filipinos do it with monay or buns, right?), your choice.

Tenen! This is mango. I tried raspberry, and it was utterly delightful. I was amazed by the manner it was served, but much more amazed by the taste. Yummm-my.

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